ABBY'S TABLE

Pineapple Glaze

Pineapple Glaze

Yields 1/2c

Ingredients:

Pineapple Juice 4c

Rice Vinegar 1/4c

Salt 2t more to taste

Method:

Bring all ingredients to a boil in a saucepan and reduce until a sticky, thick consistency is reached, about 30 minutes.  Allow to cool, cover and refrigerate. 

Suggested Uses:  Delicious drizzled on vegetable, shrimp or chicken skewers. 

Soy-Free Ponzu

Soy-Free Ponzu

Yields: 1/2c

Mirin 1c

Sake 1c

Lemon Juice 2/3c

Rice Vinegar  1/4c

Sesame Oil 1/2t

Olive Oil 2T

Salt 1t, more to taste

Method:

Bring all ingredients to a boil in a saucepan over medium heat.  Reduce heat, and simmer until liquid is reduced, about 25 minutes. Cover and chill, if desired.

Suggested Uses:  Ponzu goes well with a variety of Asian dishes, including sushi, spring rolls, tempura vegetables.  It can also be used as a dressing when whisked together with a small amount of oil. 

Honeyed Lavender Vinaigrette

Honey Lavender Vinaigrette

Yields 2 cup

1/4t. lavender

1/4 cup olive oil

3/4 cup honey

3T lemon juice

2T apple cider vinegar

1/4t. sea salt

Method: Blend all ingredients, slowly adding in the olive oil.  Adjust seasonings until desired flavor is achieved.